KPI's
implementation of the production process, managing food/labour costs and an overall understanding of HACCP Implementation of the production process. Managing food/labour costs Overall understanding of HACCP. See Description
implementation of the production process, managing food/labour costs and an overall understanding of HACCP Implementation of the production process. Managing food/labour costs Overall understanding of HACCP. See Description
PAYE,
the kitchen. Main duties include stock management, food costing and handing off all kitchen administration
progress against KPI's Quality and Safety Management Material Cost and Waste Control Ensure availability
Our client urgently seeks to appoint a qualified (BCom / Similar) Management Accountant. Must be proficient in Syspro and have at least two years Budget Administration experience in a large organization and sound knowledge of Financial and Cost Management accounting practices.
tax, VAT, PAYE, Cash flow management, debtors, creditors, Full standard cost management system, procurement
tax, VAT, PAYE, Cash flow management, debtors, creditors, Full standard cost management system, procurement
Risk Management Strategic Decision-making Analyzing and preparing financial statements Budget and cost management