strategic decision-making. Implement and manage effective cost control measures to optimize expenses and variances, identifying areas for improvement. Manage costs to maximize profitability. Prepare (monthly Accounting/Finance. Proven experience in a Management Accounting / Cost Accounting / Similar role. Exceptional
KPI's
implementation of the production process, managing food/labour costs and an overall understanding of HACCP Implementation of the production process. Managing food/labour costs Overall understanding of HACCP. See Description
implementation of the production process, managing food/labour costs and an overall understanding of HACCP Implementation of the production process. Managing food/labour costs Overall understanding of HACCP. See Description
PAYE,
the kitchen. Main duties include stock management, food costing and handing off all kitchen administration
progress against KPI's Quality and Safety Management Material Cost and Waste Control Ensure availability
profitability. Engage in detailed market analysis, manage costs, and execute campaigns that expand market presence
profitability. Engage in detailed market analysis, manage costs, and execute campaigns that expand market presence
tax, VAT, PAYE, Cash flow management, debtors, creditors, Full standard cost management system, procurement