or Diploma (B Com Business Management or similar)
Franchise Manager - Restaurant industry Responsibilities: Operations Management: Oversee day-to-day operations to ensure efficiency and adherence to franchise standards and policies. Staff Management: Recruit, train, and supervise staff. Develop work schedules, assign tasks, and monitor performance.
ST have +5 years experience as an Area Manager with Fast Food
Degree
in 4*or 5* lodge environment. Staff management experience. Food & Beverage Experience. Computer literate
excellent service to customers Manage adherence to the implementation of Food Safety and OHS requirements
Management and/or Business Management - 2-3 years of experience in the FMCG / food franchising industry, preferably
Management and/or Business Management - 2-3 years of experience in the FMCG / food franchising industry, preferably
Management and/or Business Management
- 2-3 years of experience in the FMCG / food franchising industry
Franchise Manager - Restaurant industry Responsibilities: Operations Management: Oversee day-to-day operations to ensure efficiency and adherence to franchise standards and policies. Staff Management: Recruit, train, and supervise staff. Develop work schedules, assign tasks, and monitor performance.