/>Manage designated sites:
Waste Management
Cleaning, Hygiene & Pest Control
Landscaping
reporting any errors to the manager. Maintaining high standards of personal hygiene and grooming. Experience
reporting any errors to the manager. Maintaining high standards of personal hygiene and grooming. Experience
Our client is looking for a skilled and creative Sous Chef with a passion for culinary excellence. The ideal candidate should have expertise in pastry and baking, inventory control, staff training, and management.
Responsibilities:
maintenance program manager.
by Company/Principles/Management. Ensure that the storeroom promotes hygienic conditions suitable for
by Company/Principles/Management. Ensure that the storeroom promotes hygienic conditions suitable for
We are on the hunt for a talented Food &Beverage lead to step in and step up. Your role will be to lead and control all F&B operations and ensuring smooth and efficient operations in the department to the standards laid down by Dream Hotels & Resorts.
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