A Head Of Department is an all-rounder person who has to take care of the departments finance, management the Department undertaken by the company to increase productivity.
The Head Of Department has the the responsibility to manage ad-hoc projects in different areas. They create tools and ideate on ways recommendations from different employees and departments and ideating on those recommendations to improve REQUIREMENTS
Setting machines according to the best practices Managing mould and colour changes on shift Reporting and
The purpose of the position is to manage the full operation of the Butchery according to Areas:
and processes are implemented and effectively managed in support of the company's strategic direction collaborating with the policy administration department to ensure deliverables are met. Responsible for embodied in the processes and practices used in managing the Scheme Responsible for aligning the scheme correcting inefficiencies identified. Leading and Managing Consistently exhibit the desired outcomes of Excellence service. Monitor employee performance, manage under performance, manage conflict and disciplinary issues.
Reference: DBN002613-TK-1 Opportunity for a Marketing Manager to join a well-established school in Durban. The the company's goals and objectives. Campaign Management: Plan, execute, and oversee marketing campaigns and promotional materials. Budget Management: Develop and manage the marketing budget, ensuring efficient strategies using key metrics and KPIs. Brand Management: Maintain and enhance the company's brand image initiatives. Collaboration: Work closely with other departments such as Sales, Product Development, and Customer
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Sales and gross margin targets and manage expenses within budget. Manage efficient branch operations (i.e
Call Centre, Logistics, Warehouse and Admin) by managing productivity targets and ensuring adherence to
service across all departments
Grade 12
3-year qualification in Business Management or Commerce
Management preferably in the PPE industry at a Senior
Management Level
Ensure achievement of profitability by managing margins and discounts
Ensure the company ways
and safety regulations and standards are met. Management of dispatch team in terms of Performance,Discipline in a warehouse environment Supervisory and/or management experience Food Safety knowledge a must –FSSC
Requirements:
The ideal candidate should have demonstrable competency in the communications and marketing fields, hold an appropriate professional qualification, have an excellent command of the English language, have an ability to work on all social media platforms, be able to
Our client is looking for a General Manager to join their company.
Purpose of the P Sales and gross margin targets and manage expenses within budget. Manage efficient branch operations (i.e Call Centre, Logistics, Warehouse and Admin) by managing productivity targets and ensuring adherence to delivery of excellent Customer service across all departments.
Qualifications and work exper
qualification in Business Management or Commerce