General Manager required for client in the food service hospitality sector. Business unit management
dedicated team to new heights Management and responsibility for the Service Centre. Report to the Operations Operations Manager in all aspects of Management of the Service Centre. Financial - assist with the control development of team members. Manage the OSH Act requirements of the Service Centre. Minimum of University
dedicated team to new heights Management and responsibility for the Service Centre. Report to the Operations Operations Manager in all aspects of Management of the Service Centre. Financial - assist with the control development of team members. Manage the OSH Act requirements of the Service Centre. Minimum of University
daily, vehicle trips in line with schedules Manage servicing and and licencing requirements Manage Controllers
daily, vehicle trips in line with schedules Manage servicing and and licencing requirements Manage Controllers
a must – Product Knowledge: – Sales management – Customer service excellence – Sell company products and
Provide constant feedback to the Facilities Manager/Service Manager/Building Manager /Resource Co-ordinator
Provide constant feedback to the Facilities Manager/Service Manager/Building Manager /Resource Co-ordinator
except for monthly contracts. Ordering of fuel. Manage service providers. Manage tire movement process on
Reliability, Maintenance cost Management and operations planning. • Service and Materials management: Outsourcing