racks, and implementing signage or promotional materials. Inventory Management: Monitor inventory levels adequately available for customers. This may involve coordinating with suppliers or warehouse personnel to restock and product development, to share insights, coordinate activities, and align merchandising efforts with
verifying identification, processing payments, and issuing room keys.
development. Coordinate and optimize the use of resources, including manpower, equipment, and materials, to meet
management, suppliers, and front-of-house staff to coordinate kitchen activities and ensure a smooth flow of Solving: Handling any kitchen-related issues that may arise during service or with food quality
the lodge including, amongst others,cleaning materials, beverage and food stocks.
clean and organized spa reception area.
meetings with local community members to discuss issues · Liaise with all stakeholders, be the first point
meetings with local community members to discuss issues · Liaise with all stakeholders, be the first point
system malfunctions, identifying and resolving issues promptly to minimize downtime.