Matric Certificate Working With People Jobs in Cape Winelands
- Stellenbosch (168)
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- Catering / hospitality (42)
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- IT / Computing / Software (19)
- Admin / clerical / secretarial (18)
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- Sagen Advisory Pty Ltd (4)
Demi Chef De Partie
Stellenbosch
9500
Candidate Requirements:
- Chef Certificate/Diploma;
- Own transport with a valid drivers a Chef De Partie;
- Knowledge/Experience working at a Japanese restaurant would be highly benef skills;
- Able to work in a team;
- Ability to maintain a professional working relationship with departments
- Must be comfortable working with people from various backgrounds and cultures.
- Comfortable
share this job on whatsappTele Sales Consultant - 2 Months Fixed Term Contract Market Related
Ami Marketing Ltd Learning CurveSouth Africa
vibrant and passionate individual that has great people and communication skills to join our team on a the customers. Generate leads and appointments Matric Great communication skills. Well-spoken with articulation
Telesales Consultant Hout Bay
Ami Marketing Ltd Learning CurveSouth Africa
vibrant and passionate individual that has great people and communication skills to join our team on a the customers. Generate leads and appointments Matric Great communication skills. Well-spoken with articulation
Personal Assistant
Cape Winelands
self-motivated.
Personal Assistant
Cape Winelands
self-motivated.
Regional Manager Western Cape
Nakisani Hygiene ServicesSouth Africa
similar service industry. Education: Minimum: A matric certificate is required. A further qualification in management Valid driver's license. Flexibility: Ability to work flexible hours as required. Market Related
Sushi Chef
Stellenbosch
Candidate Requirements:
- Matric Certificate
- Culinary Diploma preferred
- 4 role
- Experience with Japanese cuisine
- Work experience as a Sushi Chef
- Good knowledge ity to work fast and accurately
- Leadership and management skills
- Able to work in a team
- Basic to work within opening hours (e.g. evenings, public holidays, weekends)
- Ability to work under reduction and manage budgetary concerns
- Works with head chef to maintain kitchen organization
Senior Sous Chef
Stellenbosch
Candidate Requirements:
- Matric Certificate
- Culinary Diploma
- Preferably
- Leadership and management skills
- Able to work in a team
- Basic computer skills
- Exceptional
- Attention to detail
- Availability to work within opening hours (evenings, public holidays keeping detailed records and minimizes waste, plus works with existing systems to improve waste reduction ensure quality and restaurant standards
- Works with head chef to maintain kitchen organization
Documentation Coordinator Stellenbosch
Helderberg PersonnelStellenbosch
The ideal candidate is in possession of a Matric certificate with minimum 3 years experience with documentation
Documentation Coordinator
Helderberg PersonnelStellenbosch
The ideal candidate is in possession of a Matric certificate with minimum 3 years experience with documentation
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