Matric Certificate Working With People Jobs in Stellenbosch
- Stellenbosch (168)
- South Africa (24)
- Franschhoek (12)
- Belhar (1)
- Intellistaff (14)
- Helderberg Personnel (10)
- Datafin It Recruitment (8)
- Delaire Graff Estate (6)
- Robert Walters (6)
- Sagen Advisory Pty Ltd (5)
- Arvo (4)
- Capital H Staffing (3)
- Cresco Consulting (3)
- Network Engineering (3)
Demi Chef De Partie
Stellenbosch
9500
Candidate Requirements:
- Chef Certificate/Diploma;
- Own transport with a valid drivers a Chef De Partie;
- Knowledge/Experience working at a Japanese restaurant would be highly benef skills;
- Able to work in a team;
- Ability to maintain a professional working relationship with departments
- Must be comfortable working with people from various backgrounds and cultures.
- Comfortable
share this job on whatsappGuest Assistant
Franschhoek
MR Monthly special occasions hosted at the wine estate.
- Matric or equivalent required; additional hospitality or related fields is a plus.
- Certification in hospitality management or customer service
Requirements:
- Ability to work flexible hours, including evenings, weekends, and
- Ability to work flexible hours, including evenings, weekends, and
Boutique Wellness Manager (5-star Luxury Hospitality)
Franschhoek
IONS:
- Matric (Grade 12) / Senior National Certificate
- Degree in Business Somatology - BONUS
- Medical Degree / Certification - BONUS
- Dermal Aesthetic Diploma - experience - advantageous
- Previous experience working with VIP, Celebrity or Royals
- Clinic /
Housekeeping Supervisor
Franschhoek
MR Monthly m Management:
- Foster a positive work environment through effective communication and organizational and time management skills.
- Ability to work effectively in a fast-paced environment and prioritize
ucation and Certification:
- Matric
- Additional certification in housekeeping
Requirements:
- Flexibility to work evenings, weekends, and holidays as required.
- Ability
Sushi Chef
Stellenbosch
Candidate Requirements:
- Matric Certificate
- Culinary Diploma preferred
- 4 role
- Experience with Japanese cuisine
- Work experience as a Sushi Chef
- Good knowledge ity to work fast and accurately
- Leadership and management skills
- Able to work in a team
- Basic to work within opening hours (e.g. evenings, public holidays, weekends)
- Ability to work under reduction and manage budgetary concerns
- Works with head chef to maintain kitchen organization
Senior Sous Chef
Stellenbosch
Candidate Requirements:
- Matric Certificate
- Culinary Diploma
- Preferably
- Leadership and management skills
- Able to work in a team
- Basic computer skills
- Exceptional
- Attention to detail
- Availability to work within opening hours (evenings, public holidays keeping detailed records and minimizes waste, plus works with existing systems to improve waste reduction ensure quality and restaurant standards
- Works with head chef to maintain kitchen organization
Documentation Coordinator Stellenbosch
Helderberg PersonnelStellenbosch
The ideal candidate is in possession of a Matric certificate with minimum 3 years experience with documentation
Documentation Coordinator
Helderberg PersonnelStellenbosch
The ideal candidate is in possession of a Matric certificate with minimum 3 years experience with documentation
Food Preparation Assistant - Canteen
Stellenbosch
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- National Senior Certificate (Grade 12)
- Three years working experience in a ready-to-eat habits
- Must be able to work under pressure
- Must be able to work independently and take in initiative
- Positive attitude
- Must be able to work in a team
- Knowledge on food safety
- Coordinate
Food Preparation Assistant
Stellenbosch
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- National Senior Certificate (Grade 12)
- Three years working experience in a ready-to-eat habits
- Must be able to work under pressure
- Must be able to work independently and take in initiative
- Positive attitude
- Must be able to work in a team
- Knowledge on food safety
- Coordinate
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