the kitchen, including staffing, scheduling, and training of kitchen personnel.
skills. To ensure that all associates are regularly trained in order to achieve the required standard. To coach areas. To ensure that the individual development training pack (IDTP) is completed for his/her team and Experience required for this position Qualifications: Matric Relevant tertiary qualification advantageous Experience: (Current city/town of residence); Qualifications and training; Work experience; Memberships (if any); Personal
food presentation and taste.