Management of whole Butcher Shop Grade 1 meat cutting certificate essential At least 5 years experience
Management of whole Butcher Shop Grade 1 meat cutting certificate essential At least 5 years experience
sanitation controls Education or food preparation or meat cutting experience. Ability to use hand tools, stand cold environments. Knowledge of meat preparation techniques and cuts. Strong communication, task management
sanitation controls Education or food preparation or meat cutting experience. Ability to use hand tools, stand cold environments. Knowledge of meat preparation techniques and cuts. Strong communication, task management
environment. Qualification details Grade 12 Master meat cutting diploma will be advantageous Experience 3 – skills Systems orientated Planning skills Master meat cutting skills Quality assurance orientated
environment. Qualification details Grade 12 Master meat cutting diploma will be advantageous Experience 3 – skills Systems orientated Planning skills Master meat cutting skills Quality assurance orientated
certificate / NQF level 3 equivalent Grade 2 Meat Cutting Certificate Recognized Butchery apprenticeship knowledge Cold chain management Production planning Meat cutting techniques Block tests and costings Quality
certificate / NQF level 3 equivalent Grade 2 Meat Cutting Certificate Recognized Butchery apprenticeship knowledge Cold chain management Production planning Meat cutting techniques Block tests and costings Quality
environment. Qualification details Grade 12 Master meat cutting diploma will be advantageous Experience 3 – skills Systems orientated Planning skills Master meat cutting skills Quality assurance orientated Salary:
environment EDUCATIONAL REQUIREMENTS: Grade 12 Master Meat Cutting Diploma will be advantageous EXPERIENCE AND skills Systems orientated Planning skills Master meat cutting skills Quality assurance orientated