have exp developing and doing applications in the meat and brine sector, conceptualise, develop through disciplines within the company. You require 5-10 meat & brine exp and the relevant tertiary qualification briefs correctly. Follow through to completion of Meat and Brine customer briefs within given customer expertise, advice and assistance pertaining to all Meat and Brine products and ingredients to customers industry Understanding of food production processes Meat & Brine product development experience as well
https://lumarecruiting.com/job/technical-sales-industrial-meat-processing-ct-lc_696/ Great opportunity for an experienced capital equipment sales (5 yrs), preferably in the meat processing sector. Technical & Sales qualifications large company specialising in food ingredient (incl. meat) and mechanical processing equipment manufacturing enthusiasm, and a drive for success in selling meat processing equipment. The successful candidate will product knowledge on the latest advancements in meat processing. REQUIREMENTS 5 yrs sales experience
https://lumarecruiting.com/job/technical-sales-industrial-meat-processing-ct-lc_696/ Great opportunity for an experienced capital equipment sales (5 yrs), preferably in the meat processing sector. Technical & Sales qualifications large company specialising in food ingredient (incl. meat) and mechanical processing equipment manufacturing enthusiasm, and a drive for success in selling meat processing equipment. The successful candidate will product knowledge on the latest advancements in meat processing. REQUIREMENTS 5 yrs sales experience
special offers, customer loyalty schemes and similar Inspect equipment regularly to ensure it is in good working branches People Management: Supervise other butchers or meat cutters and schedule work activities, rotation and Provisioning Customer Service: Prepare special cuts of meat ordered by customers Assist and resolve customer
loyalty schemes and similar, whilst maintaining GP Inspect equipment regularly to ensure it is in good working customers People Management: Supervise other butchers or meat cutters and schedule work activities, rotation and Provisioning Customer Service: Prepare special cuts of meat ordered by customers Assist and resolve customer
have exp developing and doing applications in the meat and brine sector, conceptualise, develop through disciplines within the company. You require 5-10 meat & brine exp and the relevant tertiary qualification briefs correctly. Follow through to completion of Meat and Brine customer briefs within given customer expertise, advice and assistance pertaining to all Meat and Brine products and ingredients to customers industry Understanding of food production processes Meat & Brine product development experience as well
416548 - QA Manager – Meat Processing Employer Description Our Client is a Meat Processing Company Job years experience in Quality Assurance/Food Safety Meat Processing background Preferred Should have experience
Manager / Factory Manager – Meat Processing Employer Description Our Client is a Meat Processing Company Job 5 of which should be at Senior Managerial Level Meat Processing Experience Essential Indepth knowledge
Suburbs - Cape Town. The purpose of Blockman is to cut meat products to quality standards according to the Butchery leavers certificate / NQF level 3 equivalent Grade 2 Meat Cutting Certificate Recognized Butchery apprenticeship Learnership At least 2 years experience in a retail meat market Super-marketing experience would be advantageous planning Meat cutting techniques Block tests and costings Quality indicators Sanitation control Meat and poultry
Suburbs - Cape Town. The purpose of Blockman is to cut meat products to quality standards according to the Butchery leavers certificate / NQF level 3 equivalent Grade 2 Meat Cutting Certificate Recognized Butchery apprenticeship Learnership At least 2 years experience in a retail meat market Super-marketing experience would be advantageous planning Meat cutting techniques Block tests and costings Quality indicators Sanitation control Meat and poultry