Accountabilities and Outputs Mechanical Maintenance • Repair mechanical breakdowns on production line stoppages • Attend to general electrical and mechanical problems in the production area, warehouse, office smoke, eat or drink inside the facility • Code of Practice – staff shall maintain high levels of personal are aware of the first aider on site. Staff is trained to report injuries and illness to supervisors/first with food safety practices • Attend Training and enforce learnings from the training for Quality, Food
and specialist knowledge:
relative experience.
relative experience.
contractors are aware of on-site first aiders are trained or informed to report injuries and illnesses to Manufacturing Practices).
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the organisations code of practice
Active engagement in all training including competency testing
Regular practice of hand washing and sanitising
Prevention of cross-contamination of
Educational Background: National Diploma or Degree in Mechanical or Quality
eat or drink inside the facility
Management aspects of the company. Training and Development: Provide training and guidance to quality assurance operators on quality standards, procedures, and best practices. Foster a culture of quality consciousness and throughout the organization. Develop and implement training programs to enhance the skills and knowledge of