regulations, ensuring safe handling and disposal practices.
the kitchen, including staffing, scheduling, and training of kitchen personnel.
on industry trends, new technologies, and best practices in electrical systems and equipment.
skills. To ensure that all associates are regularly trained in order to achieve the required standard. To coach areas. To ensure that the individual development training pack (IDTP) is completed for his/her team and (Current city/town of residence); Qualifications and training; Work experience; Memberships (if any); Personal