and Micro
Adherence to the health, safety, food and environmental standards
standards.
Key Accountabilities and Outputs
Health, Safety and Environment
Department of Labour
requirements in accordance with the organisations code of practice
Active engagement in all training including
including competency testing
Regular practice of hand washing and sanitising
Prevention of cross-contamination
maintenance store and company tools Adherence to the health, safety, food and environmental standards • Staff requirements at all times • Staff shall adhere to Health, Safety & Environmental Policies and PRP’s PRP’s and shall adhere to and enforce all Health and Safety requirements at all times • Visitor and Contractor smoke, eat or drink inside the facility • Code of Practice – staff shall maintain high levels of personal • Safety, Health and Environment Policy – Staff take reasonable measures to ensure health and safety
dashboard
Adherence to the health, safety, food and environmental standardshealth, safety, food, and environmental standards, including
production process. Health and Safety Compliance: Ensure compliance with health and safety regulations culture of safety awareness and adherence to best practices to minimize workplace accidents and ensure the quality management systems (e.g., ISO standards) and health and safety regulations. Proficiency in data analysis
ommissioning and Handover
procedures and hygiene controls