the services of an experienced Regional Manager to take accountability for all the butcheries in the region and FMCG principles Must have knowledge of merchandising standards and principles Must have knowledge
the services of an experienced Regional Manager to take accountability for all the butcheries in the region and FMCG principles Must have knowledge of merchandising standards and principles Must have knowledge
smooth service. Assisting with monthly stock takes and orders. Assisting with general administrative work
smooth service. Assisting with monthly stock takes and orders. Assisting with general administrative work
Manager and Lodge Manager with monthly stock takes and stock orders. Assist with general administrative tasks
Manager and Lodge Manager with monthly stock takes and stock orders. Assist with general administrative tasks
and equipment check list Ensure equipment is in order and well-functioning Draw bloods as may be required languages will be an added advantage Ability to take initiative, plan and monitor activity flow and outcomes