General Manager required for client in the food service hospitality sector. Business unit management management Check and sign off payroll Quality control, safety and security, housekeeping, hygiene Stock and
ensuring efficiency, quality, and adherence to safety standards. An ability to effectively interact at production processes to ensure compliance with food safety regulations and company standards. Optimize production QUALIFICATIONS & EXPERIENCE Bachelor's degree in Food Science, Meat Science, or a related field (will advantage). Proven experience in meat production or food manufacturing. A minimum of 10 years in a senior product quality and safety. Understanding of regulatory requirements related to food production, hygiene
Mechanical and Manufacturing experience - Experience in a Food Manufacturing industry will be a strong advantage
animal abattoir environment. Preferably with FMCG/Food Industry exposure, the willingness to work shift
when required
animal abattoir environment. Preferably with FMCG/Food Industry exposure, the willingness to work shift
also get to experience Japanese culture such as food, pop culture, traditions, and art. What you would
also get to experience Japanese culture such as food, pop culture, traditions, and art. What you would
the site.
• Responsible for reporting any safety incidents to appropriate authority.
• Stop
site if there is a danger to the health and
safety of any person as well as the integrity of the equipment
/>network is high.
• Understand safety rules and use of safety material and tools.
• Together
/>maintained at an acceptable level, carry out safety inspections and
ensure that mains, electrical