the kitchen, including staffing, scheduling, and training of kitchen personnel.
food presentation and taste.
other departments, such as housekeeping and engineering, to schedule maintenance and repairs without
skills. To ensure that all associates are regularly trained in order to achieve the required standard. To coach areas. To ensure that the individual development training pack (IDTP) is completed for his/her team and (Current city/town of residence); Qualifications and training; Work experience; Memberships (if any); Personal