Program Execution:
such as cakes, cookies, pies, bread etc. following MSC approved recipes.
knowledge of the beverage products present in the MSC Wine and Bar Lists and way to
prepare it quickly
meets all sanitation requirements compliant with MSC Sanitation Standards.
6. Maintain the wine
required to repair and maintain equipment at other MSC sites in South Africa as and when required To develop
required to repair and maintain equipment at other MSC sites in South Africa as and when required To develop
protocols in the pastry department in compliance with MSC Food safety standards.
protocols in the pastry department in compliance with MSC Food safety standards.
Mechatronic / Mechanical or Electronic Engineering (MSc Eng. / MEng).
General Skills:
Mechatronic / Mechanical or Electronic Engineering (MSc Eng. / MEng).
General Skills:
Mechatronic / Mechanical or Electronic Engineering (MSc Eng. / MEng).
General Skills: