the serving process. Occupational health and safety · Adhere to health and safety procedures. Communication catering environment. · Knowledge of occupational health & safety procedures. · Knowledge of cleaning
the serving process. Occupational health and safety · Adhere to health and safety procedures. Communication catering environment. · Knowledge of occupational health & safety procedures. · Knowledge of cleaning
further instructions or requirements of a reasonable nature that may be given by senior management from time
FACULTY OF NATURAL AND AGRICULTURAL SCIENCES SCHOOL OF GEO- SPATIAL SCIENCES POSITION NUMBER: P000877
FACULTY OF NATURAL AND AGRICULTURAL SCIENCES SCHOOL OF GEO- SPATIAL SCIENCES POSITION NUMBER: P000877
coaching, performance management, staff welfare and Health and Safety
marketing campaigns targeting customers in the health and beauty sector (both business and consumers)
to companies policies and procedures, SOPs and health and safety rules and regulations The post Merchandiser
with Area Managers
director and other senior colleagues OHS (Occupational Health and Safety) · Mandatory compliance · Participate