Natural Products Jobs in Hoedspruit, Limpopo

Mprtc Recruitment

South Africa

in the Agriculture sector is currently seeking Production Manager to be based in Hoedspruit. Requirements:

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Production Manager Hoedspruit

Mprtc Recruitment

South Africa

in the Agriculture sector is currently seeking Production Manager to be based in Hoedspruit. Requirements:

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Production Manager - Citrus (hoedspruit)

Hoedspruit

Requirements:

Qualification in Agriculture / Business Development / Engineering or Relevant
At least 5 years relevant experience
Experience working with machine sizer will be advantageous

By submitting any Personal Information to M

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Packhouse / Production Manager â Subtropical
Hoedspruit
responsibility for the implementation of the production strategy of the company through the development
Direct, coordinate and manage of all production related activities in close collaboration with implement operating methods and procedures for the production section. Collaborate with and support Human Resources accreditation and management systems.
Managing production costs effectively by sound budgeting and strict Participate in the preparation and control of annual production budgets.
Motivate, mentor, coach and

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Videographer
Hoedspruit
footage of the lodge, its amenities, and surrounding natural landscapes.
Create engaging promotional for the outdoors and a genuine appreciation for nature.

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Assistant General Manager
Hoedspruit

Abilities: The Assistant Lodge Manager should be a natural leader capable of motivating and managing a diverse

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Assistant Store Manager Acornhoek, Hoedspruit

West Coast Personnel

South Africa

R50,000 – R60,000 CTC Per Month

and store policies. Maintain high standards of product quality, presentation, and service. Implement and effective operations. Be able to plan and develop Production Schedules, to the operational needs of the Business manage staff shift to ensure optimal coverage and productivity. Conduct performance evaluations and provide drive sales. Ensure effective merchandising of products to attract customers. Monitor competitor activities

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Sous Chef

Hoedspruit

first-out food rotation system and verifies all food products are properly dated and organized for quality assurance
Manage food and product ordering by keeping detailed records and minimises

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