Hoedspruit
R10 000
dessert menus that complement the overall dining experience.
Designing seasonal or themed dessert
vity and Innovation:
- Experimenting with new recipes, ingredients, and techniques
assistants or junior pastry chefs, providing guidance and training as needed.
- Maintaining cleanliness
special requests related to desserts.
- Providing recommendations and ensuring customer satisfaction
development opportunities, such as workshops or training programs, to enhance skills and knowledge.
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private reserves, and wilderness areas.
Providing informative and engaging commentary to guests
coordinating with authorities if needed.Guest Experience and Hospitality:
- Providing exceptional customer service and creating memorable safari experiences.
- Anticipating
- Anticipating guest needs and ensuring their comfort throughout the safari.
Administration
Development:
The I & O Psychology Hub
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the performance management and appraisal systems Provide guidance on performance goal setting, performance
performance issues and recognize achievements Providing training and development opportunities for HR professionals
the organization C. Training Coordination of training programs and service providers to enhance employee
skills and knowledge. Strategic development of training plans within business division D. Compliance Develop
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Hoedspruit
R35 000
>Trade Tested as a Millwright
Proven experience as a Millwright in the agricultural sector will
abilities.Experience with equipment installation and maintenanceExperience with safety c
inspections.Provide regular reports on equipment performance and maintenance needsCoordinate
optimize equipment performance and address maintenance needsOnly shortlisted candidates will be contactedÂ
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Market related
their roles, work tirelessly, and have the guest experience at the core of their focus daily and care of
guest experience at Ngala Safari Lodge is planned for and executed daily
Assist in training and
maintained in all areas that make up the guest experienceRepresent the andBeyond brand in appearance
with monthly stock takes and any stock orders that need to be doneAssisting with general administrative
AttitudeWillingness to learn and growHave a training MentalityOpen to feedbackKNOWLEDGE
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Hoedspruit
MR Monthly
presentation guidelines.
Train and mentor kitchen staff, providing guidance on culinary techniques
kitchen supplies, ingredients, and equipment as needed to maintain efficient operations.Ensure
Qualifications:
Intellistaff
Hoedspruit
and presentation guidelines. Train and mentor kitchen staff, providing guidance on culinary techniques
kitchen supplies, ingredients, and equipment as needed to maintain efficient operations. Ensure compliance
environment at all times Qualifications: Proven experience as a Sous Chef or senior line cook in a high-volume
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Hoedspruit
Market related
Safari Lodge. We are seeking a candidate to lead and train a kitchen team in order the achieve guest satisfaction
ordering from central store
Support and train new chefs on certain recipes if necessaryWork
effective implementation of Chef Academy training programTraining all staff on new menus, new dishes
mealContinuous encouragement and training of staff to provide the best food experience to guestsBe flexible
food experience and communicated and tended toPeople
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drives and walks, ensuring an informative and safe experience for guests.
Monitor wildlife behavior
assist in wildlife management activities.Train and supervise assistant rangers and guides.Maintain
services, ensuring a warm welcome and seamless guest experience.Manage lodge operations, including housekeeping
administrative tasks and lodge communications as needed.Requirements:Minimum of 5 years' experience in guiding within a Big 5 game reserve.Strong
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Hoedspruit
Market related
their roles, work tirelessly, have the guest experience at the core of their focus daily and care of
the kitchen and storage areas.
Assist in training and development of kitchen staff.Help
including ordering and stocking supplies when needed.Ensure timely and efficient service during
understanding for special dietary needsPREVIOUS WORK EXPERIENCE REQUIRED