organizational requirements for delivering a guest experience at Lodge are planned and executed daily. Assist Maintain brand standards in all areas of the guest experience. Represent the brand in both appearance and behaviour - 5 years' experience in a 5-star operation in a camp manager/Duty manager role. Experience in the service in dealing with guests and staff. Managerial experience. MS Office knowledge essential. PANstrat Knowledge beneficial. Wine & Food experience. Dependent on qualifications and experience.
requirements. Maintaining brand standards in all guest experience areas. Representing the Lodge's brand in appearance least 2 years of relevant experience in a 5-star operation. Managerial experience key. Company Knowledge Knowledge beneficial. MS Office knowledge essential. Experience in the service industry especially in dealing guests and staff. Dependent on qualification and experience.
African Nursing Council) VMMC certificate mandatory Experience in MMC and providing assistance during surgery working hours, which may include weekends from time to time Willingness to work after hours Ability to travel
organizational requirements for delivering a guest experience at Lodge are planned and executed daily. Assist Maintain brand standards in all areas of the guest experience. Represent the brand in both appearance and behaviour - 5 years' experience in a 5-star operation in a camp manager/Duty manager role. Experience in the service in dealing with guests and staff. Managerial experience. MS Office knowledge essential. PANstrat Knowledge beneficial. Wine & Food experience. Dependent on qualifications and experience.
requirements. Maintaining brand standards in all guest experience areas. Representing the Lodge's brand in appearance least 2 years of relevant experience in a 5-star operation. Managerial experience key. Company Knowledge Knowledge beneficial. MS Office knowledge essential. Experience in the service industry especially in dealing guests and staff. Dependent on qualification and experience.
equivalent qualification Minimum 3- 5 years' experience in the meat industry Must have knowledge of meat
equivalent qualification Minimum 3- 5 years' experience in the meat industry Must have knowledge of meat