guests in during the day and manage dietary requirements and other special requests. Meet all guests Ensure all organizational requirements for delivering a guest experience at Lodge are planned and executed executed daily. Assist in the training and development of staff, as necessary. Work closely with the Senior Maintain brand standards in all areas of the guest experience. Represent the brand in both appearance and behaviour sheet information such as dietary and medical requirements for guests. Be motivated, friendly, and proactive
of organizational requirements. Maintaining brand standards in all guest experience areas. Representing least 2 years of relevant experience in a 5-star operation. Managerial experience key. Company Knowledge Knowledge beneficial. MS Office knowledge essential. Experience in the service industry especially in dealing guests and staff. Dependent on qualification and experience.
guests in during the day and manage dietary requirements and other special requests. Meet all guests Ensure all organizational requirements for delivering a guest experience at Lodge are planned and executed executed daily. Assist in the training and development of staff, as necessary. Work closely with the Senior Maintain brand standards in all areas of the guest experience. Represent the brand in both appearance and behaviour sheet information such as dietary and medical requirements for guests. Be motivated, friendly, and proactive
order and well-functioning Draw bloods as may be required Participate in Quality assurance and improvement protocols Provide on-going supervision to other team members including Enrolled Nurses when required. Ensure in research activities of the clinic as may be required Diploma/ Degree in Nursing Sciences Registration Council) VMMC certificate mandatory Experience in MMC and providing assistance during surgery Generic Skills work after hours Ability to travel as and when required Drivers licence Ability to communicate in multiple
of organizational requirements. Maintaining brand standards in all guest experience areas. Representing least 2 years of relevant experience in a 5-star operation. Managerial experience key. Company Knowledge Knowledge beneficial. MS Office knowledge essential. Experience in the service industry especially in dealing guests and staff. Dependent on qualification and experience.
Our client, in the FMCG industry, requires the services of an experienced Regional Manager to take accountability equivalent qualification Minimum 3- 5 years' experience in the meat industry Must have knowledge of meat
Our client, in the FMCG industry, requires the services of an experienced Regional Manager to take accountability equivalent qualification Minimum 3- 5 years' experience in the meat industry Must have knowledge of meat