are planned and executed daily. Assist in the training and development of staff, as necessary. Work closely and a willingness to learn and grow. Foster a training mentality and be open to feedback. 3 - 5 years' beneficial. Wine & Food experience. Dependent on qualifications and experience.
dealing with guests and staff. Dependent on qualification and experience.
are planned and executed daily. Assist in the training and development of staff, as necessary. Work closely and a willingness to learn and grow. Foster a training mentality and be open to feedback. 3 - 5 years' beneficial. Wine & Food experience. Dependent on qualifications and experience.
Ensure adherence to infection control protocols Provide on-going supervision to other team members including VMMC certificate mandatory Experience in MMC and providing assistance during surgery Generic Skills Strong
successful candidate must have: Matric or equivalent qualification Minimum 3- 5 years' experience in the meat industry
successful candidate must have: Matric or equivalent qualification Minimum 3- 5 years' experience in the meat industry
dealing with guests and staff. Dependent on qualification and experience.