revenue generation, occupancy rates, and overall profitability. Foster a positive work environment and lead
Monitoring food and labor costs to maintain profitability without sacrificing quality.
portion control and food wastage to maximize profitability.
clubcard participation targets. To increase profitability and brand loyalty with the customers through
clubcard participation targets. To increase profitability and brand loyalty with the customers through
merchandising functions within the store. To maximise profitability by understanding the relevant target markets