Responsibilities: Assist in planning and directing food preparation and culinary activities Supervise kitchen and safety regulations Maintain high standards of food quality and presentation Engage with guests to enhance
Responsibilities: Assist in planning and directing food preparation and culinary activities Supervise kitchen and safety regulations Maintain high standards of food quality and presentation Engage with guests to enhance
orders, and ensuring timely delivery of drinks and food. You'll also engage in upselling, creating new recipes placing orders to maintain adequate stock. Adhering to food safety standards and regulations. Handling transactions
orders, and ensuring timely delivery of drinks and food. You'll also engage in upselling, creating new recipes placing orders to maintain adequate stock. Adhering to food safety standards and regulations. Handling transactions
per month · Engineering: ZAR 43,750 per month · Food Services: ZAR 67,258 per month (includes outliers)