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Nqf Level 4 Production Jobs in Hoedspruit, Limpopo

Jobs 1-10 of 17

Packhouse / Production Manager – Subtropical

Hoedspruit

responsibility for the implementation of the production strategy of the company through the development

  • Direct, coordinate and manage of all production related activities in close collaboration with implement operating methods and procedures for the production section. Collaborate with and support Human Resources accreditation and management systems.
  • Managing production costs effectively by sound budgeting and strict Participate in the preparation and control of annual production budgets.
  • Motivate, mentor, coach and

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    • Packhouse / Production Manager

    Hoedspruit

    employees, supervisors, and other managers. Productivity monitoring and improvement.

  • Ensure that capacity and productivity levels.
  • Lead and develop staff, ensure staff engagement levels are high qualities and types of materials required by production programmes. Controlling expenditure and ensuring

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    • Field Guide

    Hoedspruit

    Requirements:

    1. FGASA NQF Level 4 or equivalent field guide certification.
    2. Full

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    General Manager

    Hoedspruit

    similar role with solid knowledge of the fruit production industry COMPERENCIES practical experience in handling people at all levels and a strong record of achievement through building

  • Positive work attitude with high energy level and strong motivational skills.
  • Able to long-term macro/micro issues of business, operations (production/supply chain) and human relations interactio Operating Procedures on all levels of citrus and subtropical production
  • Timely capturing, evaluation

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    • Head Ranger And Lodge Anchor Couple

    Hoedspruit

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    General Manager Hoedspruit

     The I & O Psychology HubHoedspruit

    to lead their Farming Operations at a Strategic level. Ensure a sustainable long term return on investment a reliable supply of consistently good quality products, backed up with delivery service excellence Service macro / micro issues of business, operations (production/ supply chain) and human relations interaction practical experience in handling people at all levels and a strong record of achievement through building Engineering with exprerience in the manufacturing or production industry

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    Sous Chef | Malewane Lodge

    Hoedspruit

    with guests to obtain feedback on product quality and service levels.

  • Responds to and handles keep up with the latest product trends.
  • Ensure that all recipes and product yields are accurately minimizing waste.
  • Ensure that food stock levels within the culinary department areas are of sufficient

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    • Sous Chef

    Hoedspruit  MR Monthly

    kitchen hygiene standards.

  • Monitor inventory levels and order kitchen supplies, ingredients, and equipment labour costs to optimize staffing levels while maintaining productivity.
  • Collaborate with the Head

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    • Sous Chef Hoedspruit

     IntellistaffHoedspruit

    and kitchen hygiene standards. Monitor inventory levels and order kitchen supplies, ingredients, and equipment labour costs to optimize staffing levels while maintaining productivity. Collaborate with the Head Chef

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    Reservations Assistant

    Hoedspruit

    Microsoft Office essential

  • Must have a high level of customer service
  • Must be professional

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