the kitchen, including staffing, scheduling, and training of kitchen personnel.
procedure. Stock Loss To ensure adherence to all security and risk measures as per compliance standards recounts etc. To m aintain a disciplined control on security in order to minimise shrinkage and damage to goods skills. To ensure that all associates are regularly trained in order to achieve the required standard. To coach areas. To ensure that the individual development training pack (IDTP) is completed for his/her team and ceiling, air-conditioning, fixtures, stockrooms, security systems etc. To acknowledge and action the Store
performance of products and offer suggestions that results in improved product offerings and increased sales acting as a brand ambassador, being visible and offering a friendly and professional service. To promote
performance of products and offer suggestions that results in improved product offerings and increased sales acting as a brand ambassador, being visible and offering a friendly and professional service. To promote
food presentation and taste.