Hazyview
- Staff Supervision:
- Overseeing and managing a team of housekeeping staff.
- Assigning
- Providing training and guidance to new staff members.
- Inspection and
Management:
- Monitoring and ordering cleaning supplies, linens, and amenities.
- Keeping
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Hazyview
Supervise and coordinate the work of kitchen staff, including sous chefs, cooks, and kitchen assistants
training, and performance evaluation of kitchen staff, identifying talent and providing opportunities
with other departments, including front-of-house staff and management, to ensure seamless coordination
industry standards at all times, maintaining a clean, safe, and hygienic working environment.
in supervising and motivating a team of kitchen
staff.
Excellent communication and interpersonal
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Hazyview
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1. Management and training of the lodge staff in line with the Company Standard of Excellence
A developmental approach to staffAssertiveness, patience and good organizational
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Hazyview
budget guidelines.
Train and educate lodge staff on wine knowledge and service techniques.Ensure
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In Vision Marketing
Hazyview
individuals to be a part of our sales team. Our office is based in Nelspruit and we offer accommodation
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