organized, and well-equipped kitchen environment at all timesQualifications:
organized, and well-equipped kitchen environment at all times Qualifications: Proven experience as a Sous Chef senior line cook in a high-volume restaurant or catering operation. Tertiary Education in Culinary studies exceptional customer service. Solid organizational and time-management skills, with the ability to prioritize
complete guest interaction and satisfaction at all times.
detail and be an organized individual with good time-management skills
Live-out Position
to work in a team environment
Must have good time management skills
This is a live-in position;
when needed.
when needed.
dessert recipes.