of Weapon handling, safety, proficiency, and operating procedures.
- Facilitation of good interpersonal
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Manager is responsible for ensuring the smooth operation of the store's service departments, including departments. Key Responsibilities: Operational Management: Oversee daily operations of service departments: Butchery effective operations. Be able to plan and develop Production Schedules, to the operational needs of the Management: Assist in managing department budgets and control costs. Monitor sales performance and implement Conduct regular inspections to ensure quality control and compliance with standards. Work Environment:
leadership skills and a strong understanding of lodge operations.
Financial experience in budget control, stock takes and stock control
Experience:
- Previous
2 years+ experience in similar role
cashups together with weekly reconciliation to cash control account
medical Practice or Hospital 1x Medical Aid Credit Controller: Minimum Matric/NQF Level 4 Related qualifications qualifications (advantage) Experience in Credit Control with Medical Aids Track record of at least 3 years 1x
medical Practice or Hospital 1x Medical Aid Credit Controller: Minimum Matric/NQF Level 4 Related qualifications qualifications (advantage) Experience in Credit Control with Medical Aids Track record of at least 3 years 1x
with camp maintenance, staff, orders and stock control