driven and able to implement operationally. The ability to plan and execute in a structured manner is essential
Stunning property in the Timbavati is looking for a Senior Sous Chef to assist the Head Chef & Executive Chef in all kitchen operations, including food preparation, and maintaining high standards of food hygiene and presentation. Experience required: At least 2 years Chef experience in a Sous Ch
supervise the entire kitchen operation for the 5-star Lodge. Work with the Executive chef to ensure standards
supervise the entire kitchen operation for the 5-star Lodge. Work with the Executive chef to ensure standards
all operations Ensure compliance to Safety, Health and Environmental legislation during execution of duties