Candidates must have 3 years kitchen management/chef experience in a Restaurant environment. Must have knowledge of health and safety procedures. The post Sous Chef / Kitchen Manager appeared first on freerecruit
near Hluhluwe is looking for an experienced Head Chef. Experience required: Experience in the service training chefs & implementing kitchen standards Abide by the menu Work with the training chef when visits any time to be checked in absence of the executive chef Chef to check buffets/dinner/breakfasts Quality fellow chefs aware of special dietary needs for Guests This is a live-in position. The post Head Chef Hluhluwe
near Hluhluwe is recruiting an experienced Sous Chef with experience working at a lodge. Experience required: required: Driver’s licence is essential At least 2 years Chef experience at a 5-star lodge Passion for kitchen training chefs & implementing kitchen standards Abide by the menu set Work with the training chef when and fridge and deep freezes in absence of the executive chef All food going out to guests at any time to to be checked in absence of the executive chef Chef to check buffets/dinner/breakfasts Quality and quantity
near Hluhluwe is recruiting an experienced Sous Chef with experience working at a lodge.
Experience essential
At least 2+ years Chef experience at a 5-star lodge
Passion for kitchen Hygiene standards set
Responsible for training chefs & implementing kitchen standards
Abide e by the menu set
Work with the training chef when visits are conducted
Creative Bush Ba and fridge and deep freezes in absence of the executive chef
All food going out to guests at any time
the newest addition to our family. Our successful Chefs de Partie … ensure preparation is thorough before systems , and follow directions provided by senior Chefs and Management manage the well equipped kitchen consistently and accurately. Matric (NQF 4) A qualified chef Great organisation skills Energy and drive to get
the newest addition to our family. Our successful Chefs de Partie … ensure preparation is thorough before systems , and follow directions provided by senior Chefs and Management manage the well equipped kitchen consistently and accurately. Matric (NQF 4) A qualified chef Great organisation skills Energy and drive to get
Sous Chef , in uMkhanyakude, Kwa-Zulu Natal. Setting Kitchen Hygiene Standards. Training chefs and implementing Food Fundi. Collaborating with the lodge training chef during visits. Keeping up to date with Food Styling establish their requirements. At least 2 years of Chef experience. Passion for kitchen management – including
Experienced Head Chef is needed to be involved in daily kitchen duties and overseeing all of the various Minimum 5 years of experience as an Executive Chef or Head Chef in a fine dining establishment. • Advanced practices. • Proven track record of managing kitchen operations in remote or safari lodge settings. • Ability
seeking an experienced DELI MANAGER / HEAD CHEF for a large growing concern, position based maintained at all times.
Oversee the daily operations of the food services team, including Food Services exceptional customer service and
maintain high operational standards.
Monitor inventory levels and
Consistently maintain order and ensure smooth operations at the forecourt and convenience store.
Marketing
Positive energy Enjoy travelling The post SALES EXECUTIVE appeared first on freerecruit.co.za .