is looking for an experienced Food and Beverage Manager to join their firm. Requirements Matric Relevant Food and Beverage Manager role Job Requirements Supervision of Staff: Hiring, training, and supervising and providing feedback. Daily Operations: Overseeing day-to-day operations of the dining facilities. Ensuring quality food service. Inventory and Supplies: Managing inventory of food, beverages, and supplies. Ordering negotiating contracts. Financial Management Budgeting: Developing and managing the F&B budget. Monitoring
of 5 years of experience in a Food and Beverage Manager roleJob Requirements
scope, goals and deliverables
is looking for an experienced Food and Beverage Manager to join their firm. Requirements Matric Relevant Food and Beverage Manager role Job Requirements Supervision of Staff: Hiring, training, and supervising and providing feedback. Daily Operations: Overseeing day-to-day operations of the dining facilities. Ensuring quality food service. Inventory and Supplies: Managing inventory of food, beverages, and supplies. Ordering negotiating contracts. Financial Management Budgeting: Developing and managing the F&B budget. Monitoring
/>Kitchen Management
qualification Own vehicle Kitchen Management Supervision of Staff: Recruiting, training, and supervising kitchen constructive feedback. Operational Oversight: Overseeing daily kitchen operations to ensure smooth functioning presentation, and portion sizes. Financial Management Budgeting: Managing the kitchen budget, including food wastage to maximize profitability. Inventory Management: Overseeing inventory of ingredients and kitchen dietary restrictions. Training and Development Staff Development: Providing ongoing training to kitchen staff
qualification Own vehicle Kitchen Management Supervision of Staff: Recruiting, training, and supervising kitchen constructive feedback. Operational Oversight: Overseeing daily kitchen operations to ensure smooth functioning presentation, and portion sizes. Financial Management Budgeting: Managing the kitchen budget, including food wastage to maximize profitability. Inventory Management: Overseeing inventory of ingredients and kitchen dietary restrictions. Training and Development Staff Development: Providing ongoing training to kitchen staff
Responsibilities
*Debtors Management:*
Accounting experience Job Responsibilities Debtors Management: Maintain accurate records of all debtor accounts debtor aging and collections status. Creditors Management: Process supplier invoices accurately and in creditor payments, cheque payments and salary payments Manage subordinates and subordinate performance, ensure populating, maintaining and reporting from financial management systems In depth understanding of fixed assets and the utilization of stock control system to manage stock Comprehensive knowledge and understanding
events, trade shows, and networking events.