managing daily operations of the kitchen area, implementation of the production process, managing food/labour Managing daily operations of the assigned unit. Implementation of the production process. Managing food/labour
Responsible for financial reporting and monitoring of control environment. Duties: Prepare and manage forecasts & budgets. Gather historic financial information. Apply expected financial and economic indicators on historical and new information. Incorporate all changes to current business mod
an operational perspective on Logistics to ensure best practices and protocols. Daily management of Shoppers
an operational perspective on Logistics to ensure best practices and protocols. Daily management of Shoppers