compliance with guest experience survey programs
three dynamic Operations Manager, who will be responsible for overseeing franchise operations, ensuring compliance Hospitality Management and/or Business Management - 2-3 years of experience in the FMCG / food franchising
three dynamic Operations Manager, who will be responsible for overseeing franchise operations, ensuring compliance Hospitality Management and/or Business Management - 2-3 years of experience in the FMCG / food franchising
Hospitality Management and/or Business Management
- 2-3 years of experience in the FMCG / food franchising
Franchise Manager - Restaurant industry Responsibilities: Operations Management: Oversee day-to-day operations operations to ensure efficiency and adherence to franchise standards and policies. Staff Management: friendly and welcoming atmosphere. Financial Management: Manage budgets, forecast sales, and control expenses Control: Oversee inventory management, including ordering, receiving, and managing stock levels to minimize Ensure compliance with health and safety regulations, food safety standards, and labor laws. Reporting: Prepare
Reference: NEL011477-SH-1 Our client who services the hospitality sector is currently seeking a Sales Consultant / Representative to be based in Nelspruit. This position requires extensive travel. Requirements Matric A tertiary qualification in Sales will be advantageous At least 2 years sales exper
other lawful and reasonable instruction issued by Management.
Requirements
Trade required
Reference: JHB002090-MB-1 Floor Manager position available in Nelspruit. This position will be responsible responsible for overseeing the day-to-day operations of our Outdoor goods retail store. You will lead a team Minimum of 3-5 years of experience in retail management, preferably in the outdoor industry. Must have organizational and multitasking abilities to manage store operations efficiently. Ability to adapt to a fast-paced needed as well as credit notes. Feedback to store manager weekly. Supervising and planning of cleaning staff