on one of the newly installed production lines. Operate different types of wine labelling machines, implement English Afrikaans and at least 2 years experience operating a labelling line is essential. R 20 K ctc
diploma where appropriate (e.g. Emergency Centre / Operating Theatre / Critical Care Unit) 2 years' Clinical
and assign tasks to ensure all back-of-house operations run smoothly and efficiently.
o Conduct
communicate goals, updates, and expectations.
- Operational Oversight:
o Ensure all public areas, guest
and well-maintained.
o Oversee laundry operations to ensure timely and effective cleaning of linens
standard operating procedures for housekeeping,
laundry, and maintenance.
- Staff Training and Development:
o Train new employees and provide ongoing training to current staff on
cleaning
improve efficiency, reduce costs, and minimize operational risks.
House Manager is responsible for overseeing all operations in the back-of-house areas, ensuring that the critical role in supporting the overall hotel operations and ensuring guest satisfaction by maintaining and assign tasks to ensure all back-of-house operations run smoothly and efficiently. o Conduct regular communicate goals, updates, and expectations. - Operational Oversight: o Ensure all public areas, guest rooms organized, and well-maintained. o Oversee laundry operations to ensure timely and effective cleaning of linens
The candidate will be responsible for managing Operations and other Business Service support functions across EMEA and APJ, through the provision of operational leadership and support in the development and and implementation of the company's operations policies and procedures. He/she is also responsible for quality and eƯectiveness of the compny's daily operations, new product implementation, daily programs and leadership to the international and centralized operations units and broad team members to ensure the development
The candidate will be responsible for managing Operations and other Business Service support functions across EMEA and APJ, through the provision of operational leadership and support in the development and and implementation of the company's operations policies and procedures. He/she is also responsible for quality and eƯectiveness of the compny's daily operations, new product implementation, daily programs and leadership to the international and centralized operations units and broad team members to ensure the development
reports Prepare the ledger general Analysis of operational and functional information including: Stock reports Knowledge: GAAP Legislation GRV process Cashier operations Bookkeeping Debtors Creditors Payroll Statutory Pnet. Please refrain from calling the Distribution Centre (DC) or emailing applications directly. “Your application
preferences. Kitchen Management : Oversee daily operations of the kitchen. Ensure the kitchen is clean, regulations. Manage kitchen staff, including hiring, training, and scheduling. Food Preparation and Presentation profitability. Staff Supervision and Development : Train and mentor kitchen staff. Conduct performance evaluations and staff schedules. Prepare reports on kitchen operations, including budgeting and financial performance departments, such as purchasing, to ensure smooth operations. Coordinate with front-of-house staff to ensure
preferences. Kitchen Management : Oversee daily operations of the kitchen. Ensure the kitchen is clean, regulations. Manage kitchen staff, including hiring, training, and scheduling. Food Preparation and Presentation profitability. Staff Supervision and Development : Train and mentor kitchen staff. Conduct performance evaluations and staff schedules. Prepare reports on kitchen operations, including budgeting and financial performance departments, such as purchasing, to ensure smooth operations. Coordinate with front-of-house staff to ensure