Orderly Jobs in Cape Winelands
- Stellenbosch (46)
- South Africa (7)
- Paarl (1)
- Intellistaff (5)
- Delaire Graff Estate (4)
- Arvo (2)
- Csg Resourcing (2)
- Datafin It Recruitment (2)
- Helderberg Personnel (2)
- Masa Outsourcing Ltd (2)
- Mayfly Agri Ltd (2)
- Ntice Sourcing Solutions (2)
- Old Mutual Personal Financial Advice (2)
Sales Administrator
Stellenbosch
12000 Monthly />
- Handle all inbound sales queries and orders.
- Assist customers face-to-face, over the the phone, and via email.
- Verify orders, including customer details and payment information.
- Capture
- Accurately invoice clients.
- Expedite orders through internal coordination.
- Manage your
share this job on whatsappSales Administrator
Stellenbosch
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- Handling of all inbound sales queries and orders
- Assisting customers face to face, telephonically telephonically and via email.
- Verifying orders, including customers' personal information and times
- Accurate invoicing to clients
- Expediting orders through internal liaison
- Time management
Admin Clerk Klapmuts
Ntice Sourcing SolutionsSouth Africa
Key Performance Areas: Sales orders Purchase orders Production works orders Excel stock recons General
Admin Clerk - Klapmuts Market Related
Ntice Sourcing SolutionsSouth Africa
Key Performance Areas: Sales orders Purchase orders Production works orders Excel stock recons General
Waiter X2 - Hoseki Restaurant - Delaire Graff Estate
Stellenbosch
glasses;
Sales Administrator Stellenbosch
Persona Staff CcStellenbosch
queries and orders. Assist customers face-to-face, over the phone, and via email. Verify orders, including lead times. Accurately invoice clients. Expedite orders through internal coordination. Manage your time
Assistant Sommelier
Stellenbosch
correct
Food Preparation Assistant - Canteen
Stellenbosch
team
Food Preparation Assistant
Stellenbosch
10000 team
Assistant Sommelier Stellenbosch, South Africa
Delaire Graff EstateStellenbosch
correct; Updating wine list as necessary; Placing order for all wines and other beverages; Meet with suppliers and equipment; Ensure all equipment is in working order & report if not; Conduct temperature checks; loss through breakage, waste, theft and incorrect orders; Monthly stock-take of beverages; Promote guest
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