Organic Food Jobs in Waterberg
Food & Beverage Manager
Bela-Bela
20000
Candidate Requirements:
- At least 5 years of experience managing a fully operational F&B department in a 4- or 5-star hotel or lodge environment, overseeing a team of at least 30 staff members.
- Tertiary qualification is advantageous.
- Proficient in English and basic fi
share this job on whatsappPastry Sous Chef
Bela-Bela
excellent standard of the food.
- Ensure that portion size and plating of food are controlled to avoid
maintain a high standard.
- Ensure that all food is being prepared to the highest standards.
-
oma in Culinary Arts
Sous Chef
Lephalale
general knowledge of food and kitchen proceduresPlease provide a food portfolio with your
Operations Manager
Lephalale
departments such as housekeeping, maintenance, and food and beverage to ensure coordinated operations.<
General Manager
Bela-Bela
/>Organizational Skills:
Detail-oriented, organized, and responsible, with the ability to excel in
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