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Organic Product Jobs in Hoedspruit, Limpopo

Jobs 1-10 of 17

Packhouse / Production Manager – Subtropical

Hoedspruit

responsibility for the implementation of the production strategy of the company through the development

  • Direct, coordinate and manage of all production related activities in close collaboration with implement operating methods and procedures for the production section. Collaborate with and support Human Resources accreditation and management systems.
  • Managing production costs effectively by sound budgeting and strict Participate in the preparation and control of annual production budgets.
  • Motivate, mentor, coach and

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    • Packhouse / Production Manager

    Hoedspruit

    employees, supervisors, and other managers. Productivity monitoring and improvement.

  • Ensure that use of resources and achieve set capacity and productivity levels.
  • Lead and develop staff, ensure qualities and types of materials required by production programmes. Controlling expenditure and ensuring

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    • Hr Assistant

    Hoedspruit

    records and statistics leave, absenteeism, and productivity

  • Assist with the administration and scheduling Skills Plans
  • Assist with the planning and organizing of Staff Welfare, Corporate Social Initiatives

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    • Shop Assistant

     Private CompanyHoedspruit  Attractive packages with fringe benefits

    display shelves. Assisting customers in finding the products they’re looking for Processing customer payments members to keep the sales floor area clean and organized at all times. Requirements: Having completed matric

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    Pastry Chef

    Hoedspruit  R10 000

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    • Executing the baking and pastry production according to lodge standards.
    • Creating needed.
    • Maintaining cleanliness and organization in the pastry section of the kitchen.
      • < quality.
    • Minimizing waste through efficient production practices.
  • Continuous

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    • Sous Chef | Malewane Lodge

    Hoedspruit

    maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation i>Interacts with guests to obtain feedback on product quality and service levels.

  • Responds to keep up with the latest product trends.
  • Ensure that all recipes and product yields are accurately

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    • Head Ranger And Lodge Anchor Couple

    Hoedspruit

  • Uphold high standards of cleanliness, organization, and guest satisfaction.
  • Assist with guest service and interpersonal skills.
  • Organized with strong attention to detail.
  • Ability

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    • Sous Chef

    Hoedspruit  MR Monthly

    to optimize staffing levels while maintaining productivity.

  • Collaborate with the Head Chef to develop operation of the kitchen.
  • Maintain a clean, organized, and well-equipped kitchen environment at all

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    • Sous Chef Hoedspruit

     IntellistaffHoedspruit

    to optimize staffing levels while maintaining productivity. Collaborate with the Head Chef to develop daily efficient operation of the kitchen. Maintain a clean, organized, and well-equipped kitchen environment at all

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    Reservations Assistant

    Hoedspruit

    friendly

  • Have attention to detail and be an organized individual with good time-management skills

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    Average Annual Salary

    for Organic Product jobs in Hoedspruit, Limpopo
    R 132,000

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