ASSISTANT RESIDENT MANAGER required for our client based in Bela Bela to successfully manage timeshare operations diverse team, providing guidance, coaching, and performance feedback. Ensure compliance with company policies achieve financial targets. Stock control & management MUST HAVE a valid driver's license and own reliable hospitality management or a related field Minimum of 5 years of experience as Assistant General Manager or Resident Resident Manager, with at least 5 years in a leadership role in Front Office Proven track record of successfully
execute various strategies to improve store performance and enhance team productivity. Customer Experience address the store sales performance, by utilizing the daily and weekly sales performance reports. To support stationery, electricity etc. To ensure the effective management of TK records, i.e. schedules, leave types, clockings company requirements. To ensure the effective management of auction costs as per company procedure. Stock stock take post mortem action plans. Inventory Management To ensure stockholding levels are in line with
for Beauty Advisors who will report to the Store Manager, service the entire beauty dept. Job Purpose: To skincare products, the promotion and effective management of merchandise and general housekeeping in order met. To monitor sales, regularly evaluate the performance of products and offer suggestions that results beauty department, including effective stock management, minimising shrinkage and ensuring a high standard promotions principles Understanding of stock management procedures Knowledge of customer service excellence
for Beauty Advisors who will report to the Store Manager, service the entire beauty dept. Job Purpose: To skincare products, the promotion and effective management of merchandise and general housekeeping in order met. To monitor sales, regularly evaluate the performance of products and offer suggestions that results beauty department, including effective stock management, minimising shrinkage and ensuring a high standard promotions principles Understanding of stock management procedures Knowledge of customer service excellence
Cost Control:
quality in dishes.