when needed.
when needed.
organized, and well-equipped kitchen environment at all timesQualifications:
organized, and well-equipped kitchen environment at all times Qualifications: Proven experience as a Sous Chef culinary excellence. Ability to work effectively as part of a team in a fast-paced environment, with a focus exceptional customer service. Solid organizational and time-management skills, with the ability to prioritize
complete guest interaction and satisfaction at all times.
training, the HR Generalist will also play a large part in driving the culture, ensuring that we meet our important that the candidate is able to work as part of a team and is a good cultural fit for The Royal
business acumen
KEY ACCOUNTABILITY AREAS
Technical
levels of citrus and subtropical production
Candidate Requirements:
detail and be an organized individual with good time-management skills
Live-out Position