Hoedspruit
MR Monthly
organized, and well-equipped kitchen environment at all timesQualifications:
Intellistaff
Hoedspruit
organized, and well-equipped kitchen environment at all times Qualifications: Proven experience as a Sous Chef
culinary excellence. Ability to work effectively as part of a team in a fast-paced environment, with a focus
exceptional customer service. Solid organizational and time-management skills, with the ability to prioritize
and holidays as required by the demands of the business. Creative flair and a passion for culinary innovation
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Market related
when needed.
Ensure timely and efficient service during meal times.Good communications
communication skills and the ability to work as part of a team.Willingness/ability to share
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Hoedspruit
Market related
when needed.
Ensure timely and efficient service during meal times.Good communications
communication skills and the ability to work as part of a team.Willingness/ability to share
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Hoedspruit
complete guest interaction and satisfaction at all times.
Monitor health and safety throughout the
important that the candidate is able to work as part of a team and is a good cultural fit for The Royal
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qualification (Degree/Diploma) in Agriculture, Business Management or related
10 15 years experience
the short and long-term macro/micro issues of business, operations (production/supply chain) and human
structured manner is essentialStrong business acumen KEY ACCOUNTABILITY
levels of citrus and subtropical productionTimely capturing, evaluation and reporting of key data
expenditure well monitored for the best interest of the Business
Strategic Direction and
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maintain composure during busy periods.
Excellent organizational and time management skills.Team
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training, the HR Generalist will also play a large part in driving the culture, ensuring that we meet our
important that the candidate is able to work as part of a team and is a good cultural fit for The Royal
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The I & O Psychology Hub
Hoedspruit
successfully implemented within the North farming business divisions. A. Recruitment, Onboarding and Orientation
Strategic development of training plans within business division D. Compliance Develop, implement, and
and analyse HR metrics, such as turnover rates, time to hire, and employee satisfaction. Reporting on
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findings
Ensure new installations completed within time and budget according to specificationsBe
performance, discipline and trainingCultivate a business culture and value system based on trust to ensure
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