when needed.
DESIRABLE SKILLS
when needed.
DESIRABLE SKILLS
organized, and well-equipped kitchen environment at all timesQualifications:
organized, and well-equipped kitchen environment at all times Qualifications: Proven experience as a Sous Chef principles. Excellent leadership and interpersonal skills, with the ability to motivate and inspire kitchen culinary excellence. Ability to work effectively as part of a team in a fast-paced environment, with a focus customer service. Solid organizational and time-management skills, with the ability to prioritize tasks and
complete guest interaction and satisfaction at all times.
training, the HR Generalist will also play a large part in driving the culture, ensuring that we meet our SAGE People, etc.
cultivation of subtropical fruit Mangos SKILLS AND COMPETENCIES REQUIRED
computer skills
Should have a keen eye for details
Must have excellent communication skills
Should
interpersonal skills
Should be willing and able to work in a team environment
Must have good time management
management skills
This is a live-in position; 6/2 work cycle
and be an organized individual with good time-management skills
Live-out Position
abilities with high influencing skills.
It is important that the candidate is able to work as part of a team