the kitchen, including staffing, scheduling, and training of kitchen personnel.
food presentation and taste.
and repair activities, including work performed, parts used, and system condition.
skills. To ensure that all associates are regularly trained in order to achieve the required standard. To coach areas. To ensure that the individual development training pack (IDTP) is completed for his/her team and (Current city/town of residence); Qualifications and training; Work experience; Memberships (if any); Personal
provide the correct information to customers at all times. To efficiently execute all operational activities
provide the correct information to customers at all times. To efficiently execute all operational activities