in Johannesburg North is looking for a Head Pastry Chef to join their team Salary up to R35 000 ctc dependent years experience as a Head Pastry Chef or Confectioner Must have very strong Pastry and Confectionery skills Quality Assurance Responsible for production and development within the factory Managing the floor and team
in Johannesburg North is looking for a Head Pastry Chef to join their team Salary up to R35 000 ctc dependent years experience as a Head Pastry Chef or Confectioner Must have very strong Pastry and Confectionery skills Quality Assurance Responsible for production and development within the factory Managing the floor and team
Housekeeper, Chef and Supervisor – MALE, Bryanston, Johannesburg, I am looking for a mature, experienced
This will need to be an experienced, string willed individual.
They will need to manage a large staff compliment and very big and busy restaurant.
restaurants
our guests. We are seeking a dedicated and skilled Chef de Partie to join our culinary team and contribute reputation for excellence. Job Description As a Chef de Partie, you will play a pivotal role in our kitchen dishes. You will work closely with the Sous Chef and Executive Chef, contributing to the smooth operation of the kitchen, such as sauces, vegetables, fish, or pastry. Ensure that all food is prepared in a timely manner recipes and standards. Assist in menu planning and development, bringing innovative ideas to the table. Maintain
talented and passionate Sous Chef to join our dynamic culinary team. As a Sous Chef, you will be a key player player in our culinary team, supporting the Executive Chef in the daily operations of our kitchen. You will with enthusiasm and precision. Assist the Executive Chef in planning and directing food preparation and culinary running of the kitchen in the absence of the Executive Chef. Create and maintain high standards of food preparation safety regulations and food hygiene standards. Develop new menu items and specials, incorporating seasonal
talented and passionate Sous Chef to join our dynamic culinary team. As a Sous Chef, you will be a key player player in our culinary team, supporting the Executive Chef in the daily operations of our kitchen. You will with enthusiasm and precision. Assist the Executive Chef in planning and directing food preparation and culinary running of the kitchen in the absence of the Executive Chef. Create and maintain high standards of food preparation safety regulations and food hygiene standards. Develop new menu items and specials, incorporating seasonal
Manager. Looking for individuals with 4 years relevant chef and kitchen management experience. Experience in Reference RA31 when applying. The post Kitchen Manager / Chef – Sandton appeared first on freerecruit.co.za .
Linksfield is currently seeking a Senior Kitchen Manager/Chef. The ideal candidate should possess a minimum of of relevant experience in a kitchen management / chef role, with a strong background in a la carte restaurant Reference RA85 when applying. The post Kitchen Manager / Chef – Linksfield appeared first on freerecruit.co.za