Pastry Development Chef Jobs in Stellenbosch, Western Cape
- Stellenbosch (100)
- South Africa (18)
- Franschhoek (9)
- Belhar (1)
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- Helderberg Personnel (6)
- Intellistaff (6)
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Pastrie Chef And Cafe Manager
Stellenbosch
artisanal breads, pastries, and associated menu items.
Menu Development: Create
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Proven experience as a Baker, Pastry Chef, or similar role.
Strong knowledge of baking
share this job on whatsappHead Chef
Stellenbosch
essential
Banquet Chef
Stellenbosch
MR Monthly
Key Responsibilities:
- Menu Planning and Development:
o Design and create innovative menus for
/>cost-effective procurement.
- Staff Training and Development:
o Train and mentor kitchen staff on proper
support to ensure continuous
improvement and development.
o Foster a positive and collaborative work
supervisory role.
o Previous experience as a Banquet Chef or in a similar position
preferred.
Sushi Chef
Stellenbosch
senior chef role
Sous Chef
Franschhoek
MR Monthly
Clanwilliam
We are looking for a chef that will be inspired by the beautiful surroundings
Managers
Banquet Chef Stellenbosch
IntellistaffStellenbosch
and entertainment. Position Overview: The Banquet Chef is responsible for overseeing the preparation, cooking manage multiple events simultaneously. The Banquet Chef ensures that all food is prepared to the highest efficiently. Key Responsibilities: - Menu Planning and Development: o Design and create innovative menus for banquet cost-effective procurement. - Staff Training and Development: o Train and mentor kitchen staff on proper cooking support to ensure continuous improvement and development. o Foster a positive and collaborative work environment
Babylonstoren - Chef De Partie
Stellenbosch
Requirements:
- Must have a recognised chef qualification and an excellent food portfolio
- Minimum portfolio
- Minimum of five years experience as a chef
- Excellent knowledge of taste and flavour c locally
- Must be skilled in mentoring, developing, and managing staff to prepare new, original
Senior Sous Chef
Stellenbosch
- Manage and lead the kitchen staff in chefs absence
- Provides guidance to junior kitchen and restaurant standards
- Works with head chef to maintain kitchen organization, staff ability and training opportunities
- Assists head chef with menu creation
- Monitor and maintain
Demi Chef De Partie
Stellenbosch
9500
Candidate Requirements:
- Chef Certificate/Diploma;
- Own transport with a valid transport;
- 2-3 years of previous experience as a Chef De Partie;
- Knowledge/Experience working
Head Chef (deli)
Masa Outsourcing LtdSouth Africa
Reference: PE000963-CP-1 Our client is looking for a Head Chef to join their Deli. Requirements 3 years experience vehicle Job Duties Menu Planning and Development : Design and develop new recipes. Plan and update the menu food and supplies. Monitor food costs and waste. Develop and implement strategies to minimize costs and maximize profitability. Staff Supervision and Development : Train and mentor kitchen staff. Conduct performance
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