BSc in Food Science. 2 years' relevant experience in the food industry. Willing to travel. Valid driver's license. Location: Cape Town/Gauteng/George Description: A leading provider of innovative and high-quality equipment solutions for the meat processing industry requires a Product Application S
Engineering or related field. Professional Engineer (PE) license advantage. Minimum of 5 years of experience
Master's degree preferred. Professional Engineer (PE) license required; Structural Engineer (SE) license
degree preferred.
degree preferred.
certifications (e.g., NABCEP) and a Professional Engineer (PE) license are the gold standard for engineering sign-off
Master's degree preferred. Professional Engineer (PE) license required. Minimum of 5 years of experience
process and capability alignment by pairing with the PE and Business Architect.
process and capability alignment by pairing with the PE and Business Architect.
process and capability alignment by pairing with the PE and Business Architect.