implementation and monitoring thereof. Key Performance areas: Maintain and repair all machinery, installations installations and other apparatus or articles within ART according to the applicable policies, procedures policies, procedures, and standards. Comply with ART Health and Safety, Food Safety policies and procedures
attention to detail
issues. • •Perform preventive maintenance tasks on equipment to ensure optimal performance and longevity replace defective parts and components as needed. • •Perform electrical and mechanical repairs on equipment
deadlinesResponsibilities:
Responsibilities:
needs through job analysis, career paths, annual performance appraisals, and consultation with line managers
training so that the business remains compliant. Perform any other reasonable duties as requested by Management
and coach subordinates. Evaluate subordinate performance. 5. Cash flow: Maintain the daily cash planning
and coach subordinates. Evaluate subordinate performance. 5. Cash flow: Maintain the daily cash planning
coach subordinates and evaluate subordinate performance